Hospitality

Our hospitality client base includes hotels, restaurants, bed and breakfasts, golf courses, breweries and wineries.

minnesota hospitality accounting experts.

Specific provisions in the tax law affect the hospitality industry more than others. Are you aware of the tax savings your hospitality business may be eligible for? Smith Schafer is a recognized leader in providing accounting, auditing and consulting services to the hospitality industry since 1971.

Our experts help businesses thrive in an industry known for high turnover, intense competition, tight controls and high costs. We committed to serving over 100 Minnesota hospitality entities. We take great pride in consulting on various industry specific issues, as well as the broader needs of these businesses and their owners. 

specialized hospitality industry services

INDUSTRY INVOLVEMENT

Smith Schafer professionals have serviced and made a strong commitment the hospitality industry since 1971. This includes membership and community involvement in a number of associations including: 

Why Hospitality Clients Choose Us

We have been using Smith Schafer services for over 20 years. It is very helpful when they know you and your companies and are able to help sort through the advantages of how to do your taxes for the different entities you may have.

 –  D&R Star

Smith Schafer is easy to work with. They explain things in terms I can understand. I completely trust their work.

 –  Harbor View Cafe

We are here to help you.
Contact us today to schedule a consultation about your Hospitality business.

Hospitality Industry Resources

Tax Rules for Tip Jars

Tax Rules for Tip Jars

Are the cash amounts distributed to individuals from tip jars classified as tips under the Tax Code and subject to FICA tax? The tax rules for tip jars are complex.

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3 Tips: Succession Planning for Restaurant Owners

3 Tips: Succession Planning for Restaurant Owners

Do you know where your restaurant is headed? Do you plan to pass the leadership or management to a different person? Is your restaurant establishment prepared for the unexpected? Every business, large or small, needs to have a succession plan. Building a thriving...

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